Title: Neua Daet Diao (Fried Sun-Dried Beef)
Categories: Thai Meat Beef Appetizer
Yield: 4 Servings
| 1 | lb | Beef |
| 1 | | Garlic bulb |
| 1 | ts | Curry powder |
| 1/2 | ts | Pepper |
| 1 | tb | Oyster sauce |
| 1 | tb | Fish sauce |
| 3 | | Coriander roots |
| 1 | tb | Sugar |
| 2 | tb | Whiskey |
| 3 | tb | Chili sauce |
After washing the beef, cut it into slices about 1/3 inch thick. Pound the
garlic, coriander root, and pepper in a mortar. Add the beef slices and
work them around in the mixture. Add the fish sauce, oyster sauce,
whiskey, sugar, and curry powder, mix well, and allow to marinate for one
hour. Arrange the slices of beef on a rack and leave in the sun for one
day. Turn occasionally. Fry the sun-dried beef in hot oil and then drain.
Serve with sweet chili sauce. Recipe from: The elegant Taste of Thailand,
by Sisamon Kongpan & Pinyo Srisawat.